Lychee And Lime Rice Pudding - cooking recipe

Ingredients

3/4 cup milk
1 1/4 cups coconut milk
1/2 cup palm sugar or packed brown sugar
2 tsp vanilla bean paste or vanilla extract
1/2 cup medium grain rice
1 tbsp finely grated lime peel
1 can (20 oz) lychees, drained
1/4 cup fresh mint leaves

Preparation

Place milk, 3/4 cup of the coconut milk, sugar and vanilla in a medium saucepan on high heat. Bring to a boil.
Gradually add rice. Reduce heat to low and simmer, stirring, 35-40 mins, until rice is tender. Stir in lime peel.
Divide rice pudding among serving bowls. Top with lychees, remaining 1/2 cup coconut milk and mint leaves.