Chicken And Vegetable Pie - cooking recipe

Ingredients

4 tbsp (1/2 stick) butter
1 medium leek, thinly sliced
1/3 cup plain flour
3/4 cup milk
1 cup chicken stock
4 cups shredded cooked chicken
2 cups frozen peas and corn
1/2 cup coarsely chopped fresh flat-leaf parsley
4 sheets phyllo dough

Preparation

Preheat the oven to 425\u00b0F.
Melt butter in large saucepan on medium heat. Cook leek, stirring, until softened. Add flour; cook, stirring, until mixture bubbles and thickens. Gradually stir in milk and stock; cook, stirring, until mixture boils and thickens. Add chicken, vegetables and parsley; stir until heated through.
Spoon chicken filling into a shallow 1 1/2-quart baking dish. Place one sheet of phyllo over filling; spray with no stick cooking spray. Repeat process with remaining phyllo sheets, overlapping phyllo around dish. Roll and fold phyllo around edge of dish. Spray top with cooking spray.
Bake about 10 mins or until lightly browned.