Frozen Coconut, Yogurt And Berry Bars - cooking recipe

Ingredients

1 pint berry sorbet
32 oz vanilla yogurt
4 oz desiccated coconut
1 tbsp honey
8 oz raspberries
1 oz shaved coconut flakes
2 tbsp chopped pistachios

Preparation

Line a rectangular baking dish with a double layer of plastic wrap, extending it 1 inch over the edges. Add sorbet, smooth the surface and freeze 2 hours, until firm.
Meanwhile, combine yogurt, coconut and honey. Transfer to an ice-cream machine. Churn, following manufacturer's instructions, about 30 mins. Spoon onto frozen sorbet in pan. Smooth surface. Cover and chill 2 hours or overnight.
Invert onto a platter and discard plastic wrap. Top with raspberries, coconut flakes and crushed pistachios. Cut into slices to serve.