Honey Chocolate Truffles - cooking recipe
Ingredients
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3 oz marzipan, coarsely grated
10 tbsp butter
3 oz honey
1 None vanilla pod, scored lengthwise, seeds scraped out
7 oz dark chocolate, chopped
1 lb milk chocolate, chopped
3 oz blanched almonds, finely chopped
Preparation
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Cream marzipan and butter until fluffy. Stir in honey and vanilla. Melt dark chocolate and 7 oz milk chocolate in a bowl set over pan of simmering water. Stir chocolate into marzipan mixture. Leave to cool in fridge for 30 minutes, stirring occasionally.
Meanwhile, toast almonds in a dry pan until golden brown and leave to cool. Melt remaining chocolate in a bowl over simmering water. Use 2 teaspoons to carve out truffles from the chilled mixture.
Dip each truffle in melted chocolate and place on a wire rack for 2 minutess to set. Sprinkle with chopped almonds.
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