Mushroom And Mortadella Fettuccine - cooking recipe

Ingredients

14 oz fettuccine
2 tbsp butter
1 large onion, chopped
7 oz mushrooms, sliced
7 oz thinly sliced mortadella or ham
1 cup reduced fat sour cream
1/2 cup grated Parmesan cheese
1/4 cup Italian dressing
1/4 cup chopped parsley, plus additional, to serve

Preparation

Cook fettuccine in a large saucepan of boiling salted water according to package directions. Drain well.
Melt butter in a large skillet on medium heat. Saute onion 2-3 mins, until tender. Increase heat to high. Add mushrooms and mortadella and cook, stirring 3-4 mins, until mushrooms are tender. Stir in sour cream, Parmesan cheese, Italian dressing and parsley and cook 1 min, stirring.
Add fettuccine and toss to coat. Season to taste. Sprinkle with additional parsley to serve.