Bruschetta Linguine With Lemon Breadcrumbs - cooking recipe

Ingredients

1 pkg (16 oz) linguine
2 tbsp lemon-infused olive oil
1 1/2 cups torn crusty bread
None None Sea salt and cracked black pepper
1 clove garlic, minced
3 tbsp extra-virgin olive oil
6 None plum tomatoes, finely chopped
None None Chopped basil leaves
None None Grated Parmesan cheese, to serve

Preparation

Cook the linguine in boiling salted water according to the package directions. Drain.
For the lemon breadcrumbs, heat the lemon-infused olive oil in a large skillet on medium-high heat. Add the bread; stir to coat and cook until crisp and golden. Season.
Place the garlic, extra-virgin olive oil, tomatoes and basil in a large bowl and toss to combine. Add the pasta and toss well. Season.
Place the pasta in serving bowls. Top with the lemon breadcrumbs and a sprinkling of Parmesan cheese