Chicken Soup With Mushrooms And Corn - cooking recipe

Ingredients

2 cups chicken stock
1/4 cup sherry
1 tbsp fresh ginger, grated
2 cloves garlic, minced
2 tsp brown sugar
1 None chicken breast, thinly sliced
1/4 lb oyster mushrooms, halved (or torn)
2 oz baby corn, halved lengthwise
1 bunch bok choy, quartered
6 None spring onions, sliced, a little reserved to garnish
1 None red chili, thinly sliced
None None soy sauce, to serve

Preparation

Bring stock, 2 cups water, sherry, ginger, garlic and sugar to a boil. Reduce heat and simmer for 3 mins. Add chicken, mushrooms and corn. Season. Simmer for 5 mins. Add bok choy, spring onions and chili. Simmer for 1 min.
Serve immediately with a drizzle of soy sauce and garnished with spring onions.