Tuna, Bean And Basil Salad - cooking recipe
Ingredients
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1 medium red onion, thinly sliced
1/4 cup red wine vinegar
2 cans (5 oz each) tuna in oil, drained, 2 tbsp oil reserved, flaked
1 can (15 oz) cannellini beans, drained and rinsed
2 tbsp baby capers, drained and rinsed
2 medium tomatoes, seeded and finely chopped
4 oz arugula
2 tbsp small basil leaves
Preparation
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Combine onion and vinegar in large bowl; let stand for 10 mins.
Add tuna, reserved oil, beans, capers and tomatoes to onion mixture; toss gently to combine.
Divide arugula among serving plates. Top with tuna mixture and sprinkle with basil.
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