Savoy Cabbage And Italian Bean Soup - cooking recipe

Ingredients

100 g noodles
750 g savoy cabbage, cut into strips
500 ml vegetable stock
800 g tinned tomatoes
1 can Italian beans
1/2 tsp ground cumin

Preparation

Cook the noodles in boiling salted water following package instructions, then drain and allow to cool.
Place the cabbage in a pan, pour in the stock and tomatoes and simmer over medium heat for about 20 minutes.
Add the beans and noodles to the soup, add cumin and season to taste. Cook for several minutes to allow flavors to meld, then serve.