Miso Soup With Chicken And Noodles - cooking recipe

Ingredients

7 oz udon noodles
4 cups chicken stock
1 piece ginger (3/4-inch), peeled and grated
1/4 cup miso paste
14 oz boneless skinless chicken breasts, thinly sliced
4 oz shiitake mushrooms, sliced
1 None bok choy, leaves separated

Preparation

Place udon noodles in a medium bowl. Cover with boiling water. Drain and keep warm.
Place chicken stock and ginger in a medium saucepan on high heat. Bring to a boil. Reduce heat to low. Add miso paste and simmer for 5 mins, until miso dissolves.
Add chicken and mushrooms and simmer for 5 mins, until chicken is cooked through. Add bok choy and cook for 1 min, until wilted. Remove from heat. Stir in noodles and serve.