Waldorf Potato Salad - cooking recipe

Ingredients

2 lbs baby new potatoes
3 oz baby arugula
3 stalks celery, trimmed, sliced
1 None green apple, decored, thinly sliced
4 oz pecans, toasted, halved
None None Dressing
1/2 cup mayonnaise
1 oz chives, snipped
1 None lemon, finely zested and juiced
2 tsp wholegrain mustard

Preparation

Place potatoes in a large saucepan of salted water. Bring to the boil on high. Cook 15-20 mins, until tender. Drain well. Cool slightly then cut in half.
Meanwhile, in a large bowl, combine arugula, celery, apple and pecans. Toss well.
For the dressing, whisk all ingredients together and season. Toss with salad ingredients and war, potatoes to serve.