Shredded Vegetable Salad (Koshumbir) - cooking recipe

Ingredients

1 small onion, finely chopped
1 None mini cucumber, seeded and coarsely grated
1 small carrot, coarsely grated
1 None long green chili pepper, finely chopped
1 piece (1 inch) fresh ginger, grated
1/4 cup crushed roasted unsalted peanuts
1 tbsp lemon juice

Preparation

Combine onion, cucumber, carrot, chili pepper, ginger and nuts in small bowl.
Stir in lemon juice just before serving.