Shrimp And Feta Pasta - cooking recipe

Ingredients

14 oz penne pasta
1 tbsp olive oil
1 None onion, chopped
2 cloves garlic, crushed
1 None chili pepper, seeded and finely chopped
1 jar (10 oz) roasted peppers, drained and chopped
2 cups jarred tomato and basil pasta sauce
1/2 cup dry white wine
1 lb extra large shrimp, peeled and deveined
1 cup crumbled feta cheese
1/4 cup chopped parsley
2 None green onions, thinly sliced

Preparation

Cook pasta in large saucepan of boiling salted water according to package directions.
Meanwhile, heat oil in a large skillet on high heat. Saute onion, garlic and chili pepper for 2-3 mins. Stir in peppers, pasta sauce and wine. Bring to a boil on high heat. Reduce heat to low and simmer for 4-5 mins.
Stir in shrimp and cook for 3-5 mins until they change color and are cooked through. Season to taste.
Drain pasta. Spoon sauce over pasta. Sprinkle with feta, parsley and onion.