Pumpkin Gratin - cooking recipe

Ingredients

4 None eggs
1 1/4 cup 2% or whole milk
3/4 cup Cheddar cheese, grated
None None nutmeg, freshly grated
1 1/2 lb pumpkin, peeled, deseeded and cut into strips
1 lb zucchini, sliced
1 None leek, sliced

Preparation

Preheat the oven to 325\u00b0F. Whisk the eggs, milk and cheese. Season and add nutmeg, to taste. Mix the pumpkin, zucchini and leek in an ovenproof serving dish and pour the egg mixture over top. Bake for 45-60 mins, or until golden and set.