Lamb Sausage Pilaf - cooking recipe

Ingredients

2 tsp oil
6 None merguez lamb sausages
1 None large onion, thinly sliced
1/2 tsp ground cumin
1/2 tsp paprika
1/2 tsp turmeric
2 oz basmati rice
3 cups chicken stock
1 (10 oz) can corn
1/3 cup currants
None None chopped fresh cilantro leaves, for garnish
None None tzatziki, to serve

Preparation

Heat oil in a large saucepan over high heat. Cook sausages for 8-10 mins, turning, until browned and cooked through. Transfer to a plate. Slice thinly. Cover to keep warm.
Add onion to pan and cook for 5-6 mins, until golden. Add spices and cook, stirring, for 1 min. Add rice then stock. Bring to a boil, stirring. Reduce heat and simmer, covered, for 12-15 mins, until stock is absorbed. Fluff rice with a fork and stir in sausages, corn and currants. Sprinkle with cilantro. Serve with tzatziki.