Vegetable Rolls With Dipping Sauce - cooking recipe

Ingredients

2 tsp chopped shallot
1 None lime, zested and juiced, plus extra wedges to garnish
2 tbsp fish sauce
1/3 cup rice wine vinegar
1/4 cup hot pepper jelly
1 tsp finely minced jalapeno pepper
6 sheets rice paper
3/4 cup julienned carrot
3/4 cup julienned cucumber
1/2 cup julienned bell pepper
1/4 cup chopped scallion
1/4 cup fresh cilantro leaves

Preparation

Whisk together shallot, lime zest, lime juice, fish sauce, vinegar, pepper jelly and jalapeno. Set aside.
Dip 1 sheet of rice paper in lukewarm water for 30-40 seconds, until softened. Place on a clean work surface and top with carrot, cucumber, bell pepper, scallion and cilantro. Fold up into a spring roll, cover with plastic wrap and chill until needed. Repeat with remaining rice paper.
Cut spring rolls in half diagonally. Serve with dipping sauce.