Green Tea And Honey Cupcakes - cooking recipe

Ingredients

1/2 cup butter, softened
1/3 cup granulated sugar
1/4 cup honey
1 None egg
1 cup all-purpose flour
1/2 tsp baking powder
3 tsp green tea powder
1 cup powdered sugar, sifted
None None chopped pistachios, to decorate
None None freshly brewed green tea, to serve

Preparation

Preheat oven to 325\u00b0F. Lightly coat two 12-cup muffin pans with oil.
Cream butter and sugar until pale. Add honey and egg, beating until combined. Sift in flour, baking powder, green tea powder and a pinch of salt. Mix until just combined. Distribute between muffin pans and bake for 20 mins, or until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to a wire rack to cool completely.
Combine powdered sugar with enough water to make a runny icing. Drizzle over cooled cupcakes and sprinkle with pistachios. Serve with a pot of freshly brewed green tea.