Baked Beans With Bacon And Tomatoes - cooking recipe

Ingredients

2 tbsp olive oil
4 slices bacon, chopped
2 stalks celery, finely chopped
2 None carrots, finely chopped
1 None onion, finely chopped
2 cloves garlic, minced
1 None bay leaf
1 None cinnamon stick
2 (13.5 oz) cans cherry tomatoes
1 cup red wine
2 tbsp molasses
2 (13.5 oz) cans lima beans, drained, rinsed
None None fresh parsley, chopped, to garnish
None None toasted sourdough bread, to serve

Preparation

Heat oil over high heat. Saute bacon, celery, carrots, onion, garlic, bay leaf and cinnamon for 4-5 mins, until golden and tender. Add tomatoes, wine and molasses. Bring to a boil, reduce heat and simmer for 10-15 mins, until thickened.
Add beans and simmer for 2 mins, until heated. Sprinkle with parsley and serve with sourdough bread.