Quesadillas With Onion Salsa - cooking recipe

Ingredients

2 tbsp lemon juice, + extra for sprinkling
1 tsp sugar
4 tbsp olive oil
1 None green chilli, deseeded and finely chopped
2 None large red onions, peeled and finely diced
8 sprigs fresh oregano, little set aside for garnish, remainder chopped
2 None avocados, peeled, stoned and thinly sliced
200 ml soured cream
1/4 tsp cayenne pepper
8 None flour tortillas
200 g Cheddar, grated
None None Oil, for brushing

Preparation

In a bowl, mix the lemon juice, sugar and olive oil. Season with salt and stir in the chili, onion and oregano.
Sprinkle the avocados with lemon juice. In a bowl, mix the sour cream and cayenne pepper. Spread the sour cream mixture over 4 tortillas, top with the avocado slices and sprinkle with the cheese. Top with the remaining tortillas and press down. Brush both sides with oil.
Heat a frying pan and warm the quesadillas for 2 mins on each side. Remove from the pan and cut into wedges. Garnish with oregano and serve with the salsa.