Fig And Raspberry Clafoutis - cooking recipe

Ingredients

4 None eggs
1 tsp vanilla bean paste
1/2 cup granulated sugar
1/2 cup flour
2 cups light cream
3 medium fresh figs, cut into wedges
1 cup fresh raspberries
1 tbsp demerara sugar
2 tsp powdered sugar

Preparation

Preheat the oven to 350\u00b0F. Grease a shallow 2-quart baking dish.
Whisk eggs, vanilla paste, granulated sugar and flour in a medium bowl until smooth. Add cream; whisk to combine. Pour mixture into dish.
Arrange figs and raspberries over top; sprinkle with demerara sugar.
Bake about 40 mins. Cool 10 mins before serving. Dust with sifted powdered sugar.