Lemon And Thyme Tart - cooking recipe

Ingredients

1 1/4 cup all purpose flour
1/4 cup sugar
Pinch None salt
4 oz cold butter, plus extra to grease
5 None medium eggs
None None Zest of 1 lemon and juice of 3 lemons
4 tbsp agave syrup
5 oz ricotta
1 tbsp cornstarch
2 sprigs thyme, leaves removed

Preparation

Mix the flour, sugar and a pinch of salt together then rub in the butter. Mix in 1 egg then knead until it becomes a smooth dough. Wrap in plastic wrap and chill for 1 hour.
Preheat the oven to 350\u00b0F. Grease a 10 inch fluted tart pan with butter. Beat 4 eggs in a bowl then mix in the lemon juice, lemon zest, agave, ricotta, cornstarch and thyme leaves.
Roll out the pastry on a lightly floured work surface to make a 10 inch circle. Lay inside the tart pan and gently press down using your fingers. Spread the lemon filling inside the case then bake for 25-30 mins, until golden and with a slight wobble. Serve hot or cold.