Sesame Lamb Kebabs With Cauliflower - cooking recipe

Ingredients

3 tbsp plain yogurt
1 tsp lemon juice
1 tsp milk
1 tsp white balsamic vinegar
1 clove garlic, minced
1 tbsp fresh mint leaves, chopped
3.5 oz spinach
1 None cauliflower, cut into florets
1 lb ground lamb
2 tbsp breadcrumbs
1 tsp ground cumin
1 None egg yolk
2 None red onions, cut into wedges
1 tbsp oil
2 tsp sesame seeds
1 head romaine lettuce, torn into pieces
None None warmed bread, to serve

Preparation

Mix together yogurt, lemon juice, milk, vinegar, garlic and mint. Season then transfer to a serving dish. Set aside.
Place spinach in a saucepan and drizzle with a little water. Cook for 2 mins, or until wilted. Drain and chop. Cook cauliflower in boiling salted water for 3-4 mins, until softened.
Combine lamb, spinach, breadcrumbs, cumin and egg yolk. Season. Shape into 24 small ovals. Thread 3 meatballs and 2 onion wedges each onto 9 skewers.
Heat oil in a large frying pan. Sear kebabs for 8 mins, or until cooked through, turning once or twice. Sprinkle with sesame seeds.
Combine lettuce and cauliflower on serving plates. Arrange skewers on top. Serve with mint dressing and warmed bread.