Mint Mashed Potatoes - cooking recipe

Ingredients

3 1/2 lb potatoes, peeled, cut into large chunks
3 1/2 tbsp butter
2 tbsp milk
3 tbsp fresh mint leaves, chopped

Preparation

Place potatoes in a large pan of lightly salted water. Bring to a boil and cook for 15 mins, until tender. Drain then mash with butter and milk until smooth and fluffy. Season. Fold in mint.