Muesli Buns - cooking recipe

Ingredients

1 2/3 cups milk
2 1/2 tbsp fresh yeast, crumbled or 4 tsp active dry yeast
3 cups all-purpose flour
1 1/2 cups rye flour
1 1/2 tbsp salt
2 tbsp honey
3 cups fruit muesli

Preparation

Warm milk, add yeast and dissolve. Mix flour, salt and milk mixture. Add honey and knead until soft. Place in a large bowl, cover with a clean tea towel and keep in a warm place for 1 hour. Fold in muesli, cover again and let proof for another hour.
On a floured surface, divide dough into 15-20 buns. Cover and keep in a warm place for 30-45 mins.
Preheat oven to 425\u00b0F. Place buns on greased baking trays, sprinkle with flour and bake for 20-25 mins. Remove and cool on a wire rack.