Glazed Pork And Watercess Salad - cooking recipe

Ingredients

1/3 cup honey
3 oz tamarind paste
2 1/2 tbsp fresh ginger, grated
2 cloves garlic, minced
2 lb pork fillets
3.5 oz watercress
1 None medium red onion, thinly sliced
2 None cucumbers, deseeded, thinly sliced
1 None yellow pepper, thinly sliced
1/2 cup roasted unsalted cashews
None None salad, to serve

Preparation

Preheat broiler. Combine honey, tamarind paste, ginger and garlic. Coat pork with 1/3 of mixture in a medium bowl. Grill pork until browned all over and cooked to your liking. Cover and let rest for 10 mins. Slice thickly.
Meanwhile, combine remaining ingredients with 1/2 the remaining honey mixture in a medium bowl. Drizzle pork with remaining honey mixture. Serve with salad.