Spinach And Lamb Pie - cooking recipe

Ingredients

1 tbsp butter
2 cloves garlic, minced
500 g spinach
1 tbsp olive oil
1 medium onion, chopped
250 g minced lamb
150 g feta cheese
1 tsp green peppercorns
75 g puff pastry
2 medium eggs
150 g double cream
1 tsp mixed herbs

Preparation

Preheat oven to 325\u00b0F.
Heat the butter and fry half the garlic until soft. Add the spinach and allow to completely wilt. Add a pinch of nutmeg and season to taste.
Heat oil in another pan and add the remaining garlic and the onion. Add the lamb and fry for about 5 minutes.
Mix the feta cheese with the peppercorns. Roll the pastry out to about an 11 inch circle and place in a greased 9 1/2 inch baking dish. Fill with the spinach, lamb and feta cheese mixes. Mix together the egg, cream and herbs, pour over the pie and bake for about 35 minutes.