Greek Mini Pizzas - cooking recipe

Ingredients

1 None prepared pizza crust (10 oz)
2 tbsp tomato paste
1/2 cup halved pitted kalamata olives
3/4 cup jarred roasted red peppers, sliced
3/4 cup crumbled feta cheese
24 None small fresh basil leaves

Preparation

Preheat the oven to 400\u00b0F. Using 2-inch diameter cutter, cut 24 rounds from pizza crust. Place rounds on baking pan. Spread with tomato paste. Top with olives, peppers and feta.
Bake for 5 mins, or until pizzas are heated through. Garnish with basil.