Lemon Thyme Chicken With Blue Cheese Polenta - cooking recipe
Ingredients
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4 None chicken breast fillets
2 tbsp fresh thyme leaves
2 tbsp olive oil
2 cloves garlic, minced
2 1/2 tbsp butter
1 tbsp lemon juice
1/4 cup white wine
9 oz polenta
2.5 oz blue cheese, crumbled
1/4 cup walnuts, toasted
None None steamed broccoli and lemon wedges, to serve
Preparation
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In a shallow dish, combine chicken, thyme, 1 tbsp olive oil, lemon juice and garlic. Season to taste. Chill, covered, for 30 mins.
Heat butter and remaining oil in a large frying pan over medium heat. Cook chicken for 5-6 mins per side, until browned all over and cooked through. Transfer to a plate, cover loosely with foil and let rest for 5 mins.
Meanwhile, cook polenta according to package instructions. Add blue cheese and stir to combine. Season.
Deglaze frying pan with wine. Simmer for 1 min, stirring.
Arrange chicken and polenta on serving plates. Drizzle with pan sauce and sprinkle with walnuts. Serve with steamed broccoli and lemon wedges.
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