Tropical Fruit Cup With Almonds - cooking recipe

Ingredients

1 None kiwi fruit, peeled and cut into cubes
1/2 None ripe mango, peeled and diced
13 g slivered almonds
1 tbsp lemon juice
1 tsp honey
5 None Amarettini biscuits, coarsely chopped

Preparation

Mix the fruit and nuts in a small bowl. Combine the lemon juice and honey, and pour over the fruit. Fold in the chopped cookies.
Serve in a dessert bowl and garnish with mint leaves.