Spinach And Ricotta Spaghetti - cooking recipe

Ingredients

11 oz spaghetti
1 tbsp plus 1 tsp olive oil
4 slices prosciutto
1 small onion, finely chopped
2 cloves garlic, crushed
6 oz baby spinach
1 tsp grated lemon peel
1 tbsp lemon juice
1 tbsp extra virgin olive oil
2/3 cup ricotta cheese
None None Grated Parmesan cheese, to serve

Preparation

Cook spaghetti in a saucepan of boiling salted water according to package directions.
Meanwhile, heat 1 tsp of the oil in a large skillet on medium-high heat. Add prosciutto and cook, 1-2 mins each side, until crispy. Drain and break into pieces.
Heat remaining 1 tbsp oil in same skillet on medium heat. Saute onion and garlic, 3-4 mins, until softened. Add spinach and cook, 1 min, stirring.
Drain pasta. Add to pan with lemon peel and juice and extra virgin olive oil, tossing well. Season to taste. Serve topped with prosciutto, ricotta and a sprinkling of Parmesan cheese.