Pineapple, Pea And Rice Salad - cooking recipe

Ingredients

2 cups long-grain rice
1 cup full fat plain yogurt
1 can (15 oz) pineapple chunks, drained, juice reserved
Few drops lime juice
Pinch None cayenne pepper
1/4 cup cilantro, cut into strips
3 None tomatoes, cut into 1 inch chunks
3/4 cup frozen peas, thawed

Preparation

Cook the rice in boiling salted water according to package directions. Transfer to large bowl. Set aside to cool.
Mix the yogurt, 2 tbsp pineapple juice and a few drops of lime juice to taste. Season with salt, black pepper and a pinch of cayenne. Stir in the cilantro.
Add tomatoes, pineapple chunks and peas to the rice. Drizzle with the dressing and season with salt and black pepper; toss gently to combine.