Chocolate And Cinnamon Ice Cream - cooking recipe

Ingredients

2 cups milk
3 None cinnamon sticks, halved
6.5 oz dark chocolate, finely chopped
8 None large egg yolks
1/2 cup granulated sugar
1 1/4 cups heavy cream

Preparation

Stir milk, cinnamon and chocolate over low heat in a medium saucepan until chocolate is melted. Remove from heat and let stand, covered, for 5 mins. Strain into a large glass measuring cup, discarding cinnamon.
Whip egg yolks and sugar until thick and creamy. Gradually whisk in hot chocolate mixture until combined. Return to saucepan and cook, stirring, without boiling, for 15 mins, or until thickened slightly. Transfer to a large bowl and let cool. Chill for 1 hour, or until cold. Stir in heavy cream then pour into a loaf pan. Cover with foil and freeze for 3 hours, or until firm.
Beat ice cream until smooth then return to loaf pan. Cover with foil and freeze about 3 hours, or until firm. Serve.