Mai Tai - cooking recipe

Ingredients

1 2/3 cups unsweetened pineapple juice
1 2/3 cups orange juice
1 1/4 cups lemon juice
1/3 cup light rum
2 tbsp Curacao or Cointreau
None None Crushed ice, to serve
1/3 cup dark rum
None None Small flowers, to serve

Preparation

In a large pitcher, combine juices, light rum and Curacao.
Half-fill tall glasses with crushed ice and add juice mixture. Float dark rum over each and decorate with a flower to serve.