Zucchini And Mint Couscous Salad - cooking recipe

Ingredients

3 oz whole grain couscous
2 None zucchini, thickly sliced
4-5 sprigs fresh mint, leaves picked
1 oz reduced-fat feta cheese, crumbled
1 tbsp olive oil
2 tsp lemon zest
2 tsp lemon juice

Preparation

Combine couscous and 1/2 cup boiling water in a medium bowl. Cover and let stand for 5 mins, occasionally fluffing with a fork.
Meanwhile, preheat grill and oil grates. Grill zucchini for 2 mins per side, or until tender and browned. Transfer to a large serving bowl along with couscous and remaining ingredients. Season.