Chocolate Mousse Tarts - cooking recipe

Ingredients

1/2 cup heavy cream
1 tbsp dark chocolate, melted
1 tsp powdered sugar
6 None small prepared pie crusts

Preparation

Pour cream into a bowl. Using an electric mixer or whisk, beat until it holds its shape. Fold in chocolate and powdered sugar. Spoon mixture into pie crusts. Arrange on a plate and chill at least 20 mins, until firm.