Corn Soup - cooking recipe

Ingredients

3 oz smoked bacon, chopped
1 None leek, cut into rings
1/4 lb red lentils
4 cups vegetable stock
3 - 15 oz cans sweet corn
4 None tomatoes, chopped finely
3/4 cup heavy cream
None None cayenne
2-3 tbsp red wine vinegar

Preparation

Fry the bacon in a pan until crispy. Remove from the pan. Add the leeks and lentils to the pan and saute. Pour in the stock and bring it to a boil. Add the sweet corn and simmer for about 20 mins. Puree the soup with a hand blender then add the tomatoes and cream. Bring back to a boil and add the cayenne and red wine vinegar. Season to taste and serve.