Crunchy Wasabi Crusted Fish Fillets - cooking recipe

Ingredients

4 (7 oz) white fish fillets
2 tbsp mayonnaise
2 tsp wasabi
1/4 cup breadcrumbs
-1 None Red Cabbage Coleslaw
2 tbsp rice vinegar
2 tsp vegetable oil
1 tsp sugar
1/2 tsp mustard powder
10.5 oz cabbage, shredded finely
1 None Persian cucumber, seeded, sliced thinly
4 None spring onions, sliced thinly

Preparation

Preheat oven to 425\u00b0F. Oil a baking tray and line with parchment paper.
Place fish on prepared tray. Combine mayonnaise and wasabi then spread over fish. Press fish into breadcrumbs to coat then drizzle with oil. Roast for 15 mins, or until cooked to your liking.
Meanwhile, to make the red cabbage coleslaw, whisk vinegar, oil, sugar and mustard in a medium bowl. Add cabbage, cucumber and spring onions. Serve with fish.