Lebanese Tuna Salad - cooking recipe

Ingredients

2 None whole wheat pita bread
1 tbsp vegetable or olive oil
1 can (12 oz) tuna packed in oil, drained and flaked
1 can (14 oz) chickpeas, drained and rinsed
9 oz cherry tomatoes, halved
1 small cucumber, chopped
1/2 small red onion, thinly sliced
1/4 cup chopped mint
1/4 cup chopped parsley
1 None lemon, peel grated and lemon juiced
None None Lemon wedges, to serve

Preparation

Preheat the oven to 350\u00b0F. Brush both sides of bread with a little of the oil. Place bread on a baking pan. Bake 5 mins each side, or until golden and crisp. Set aside to cool.
Mix tuna, chickpeas, tomatoes, cucumber, onion, mint, parsley and lemon peel in a large bowl. Whisk lemon juice and remaining oil in a small bowl. Season. Drizzle over salad. Toss to combine.
Break bread into pieces. Add to salad; toss to combine. Serve with lemon wedges.