Honey Rice Pudding - cooking recipe

Ingredients

4 1/4 cups milk
2/3 cup arborio or calrose rice
1 None cinnamon stick
5 strips lemon peel
1/3 cup sugar
2 None egg yolks
1 tsp cornstarch
1 tsp vanilla extract
1/4 cup finely chopped unsalted pistachio kernels, to serve
None None Honey, to drizzle

Preparation

Place 4 cups of the milk, rice, cinnamon stick and lemon peel in a large saucepan on medium heat. Bring to a boil. Reduce heat to low; simmer, stirring, for 15-20 mins or until rice is tender (mixture will still be runny). Remove from heat.
Whisk sugar, egg yolks, cornstarch, vanilla and remaining 1/4 cup milk in a medium bowl. Stir into rice mixture until well blended.
Cook and stir rice mixture on low heat for 5-8 mins or until mixture thickens.
Spoon rice pudding into serving bowls. Sprinkle with nuts, then drizzle with honey.