Bacon-Wrapped Feta With Arugula - cooking recipe

Ingredients

7 oz feta cheese, cut into 12 cubes
6 slices bacon, halved lengthways
2 tbsp balsamic dressing
2 tbsp milk
1 clove garlic, peeled and finely diced
1/3 cup Parmesan cheese, grated
1 pinch sugar
1 tbsp oil
12 None cherry tomatoes
3 oz arugula

Preparation

Wrap each cube of cheese with 1/2 a slice of bacon. To make the sauce, mix the balsamic dressing and the milk with a wire whisk and add the garlic and half of the Parmesan cheese. Stir in the sugar and season to taste.
Heat the oil in a frying pan and briefly fry the feta cubes over a high heat, turning as necessary.
Serve the feta cubes and tomato halves on the arugula, drizzled with the balsamic sauce and sprinkled with Parmesan cheese.