Ghost Meringues - cooking recipe

Ingredients

3 None egg whites
1 cup sugar
1/2 tsp vanilla extract
1/2 tsp white vinegar
30 None milk chocolate chips

Preparation

Preheat the oven to 250\u00b0F. Line two baking pans with parchment paper. Draw 3 inch-tall ghost shapes on parchment paper.
Beat egg whites in large bowl with an electric mixer until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating constantly, until sugar dissolves and mixture is shiny. Beat in vanilla and vinegar.
Pipe or spread mixture inside ghost shapes. Add chocolate chips for eyes.
Bake for 1 hour. Turn off oven and cool with door ajar.