Hot And Sour Shrimp Pasta - cooking recipe

Ingredients

9 oz angel hair pasta
1 None lime
1 None lemon
1/4 cup olive oil
1/4 cup rice vinegar
1 tbsp sambal oelek (or other chili sauce)
1 tbsp fish sauce
2 tbsp grated palm sugar or dark brown sugar
2 lbs cooked large shrimp, peeled and deveined
1 medium red pepper, seeded and thinly sliced
1 medium yellow pepper, seeded and thinly sliced
1 medium red onion, thinly sliced
1 cup fresh cilantro leaves

Preparation

Cook pasta in large saucepan of boiling water until tender; drain.
Meanwhile, halve lime and lemon lengthwise. Thinly slice 1 unpeeled half of each and place in large bowl. Squeeze juice from remaining halves into bowl. Add oil, vinegar, sambal oelek, fish sauce and sugar; mix well.
Add pasta, shrimp, peppers, onion and cilantro; toss gently to combine. Cover; refrigerate 1 hour before serving.