Asian Chicken Pasta Salad - cooking recipe

Ingredients

7 oz angel hair pasta, broken into short pieces
5.25 oz snow peas, halved
2 cups shredded chicken
8.75 oz shredded vegetable salad mix
1/2 cup Thai-style salad dressing

Preparation

Cook pasta in boiling salted water until al dente. Drain. Blanch snow peas in boiling salted water then shock in ice water.
Toss pasta and snow peas with remaining ingredients. Season. Serve.