Spicy Chicken And Couscous - cooking recipe

Ingredients

2 tbsp olive oil
8 None boneless skinless chicken thighs, cut into thirds
1 large onion, sliced
1 large red pepper, seeded and sliced
2 None chorizo, halved, sliced
1 None long red chili pepper, finely chopped
2 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp cayenne pepper
1 can (28 oz) whole tomatoes, coarsely chopped
1 cup chicken stock
None None Couscous, steamed green beans, plain yogurt, cilantro leaves, to serve

Preparation

Preheat the oven to 325\u00b0F
Heat 1 tbsp of the olive oil in large ovenproof skillet on high heat. Brown chicken in two batches. Transfer to a plate.
Heat remaining 1 tbsp oil in same pan on medium-high heat. Saute onion and pepper for 4-5 mins, until tender. Add chorizo and chili pepper. Cook for 3-4 mins, until chorizo is crisp. Add spices, cook, stirring for 30 seconds, until fragrant. Add tomatoes and stock. Bring to a boil. Return chicken to skillet. Cover.
Bake for 40-45 mins. Serve with couscous, steamed green beans, yogurt and cilantro leaves.