Honey And Lime Baked Persimmons - cooking recipe

Ingredients

4 None persimmons, each cut into 6 wedges
1 None lime, zest cut into strips, thinly sliced
1 1/4 inches fresh ginger, thinly sliced
1 1/2 tbsp honey
7 oz mango and passionfruit frozen yogurt

Preparation

Preheat oven to 400\u00b0F. Cut 4 - 14 square inch pieces of parchment paper.
Distribute persimmons between pieces of parchment paper. Top with lime slices and ginger. Drizzle with honey. Fold into a parcel. Place on 2 baking trays. Bake for 15 mins, or until persimmons are soft.
Serve opened parcels topped with frozen yogurt and lime zest.