Chocolate Cherry Cakes With White Chocolate Truffles - cooking recipe

Ingredients

2/3 cup butter
7 oz dark chocolate, broken into pieces
3 None eggs
3/4 cup granulated sugar
2 1/4 cup all-purpose flour
1/2 cup desiccated coconut
2 tbsp baking powder
1/2 cup 2% or whole milk
2 - 10 oz jar cherries, drained
20 None white chocolate truffels
None None whipped cream, to serve (optional)
None None coconut flakes, to serve (optional)

Preparation

Preheat oven to 350\u00b0F. Grease and flour 10 - 5 oz mini loaf pans. Gently melt butter and chocolate together in a pan. Remove from heat and set aside. Whisk eggs and sugar then add chocolate mixture. Mix flour, coconut and baking powder. Fold in, alternating with milk, until smooth. Fold in cherries. Transfer to prepared pans and add 2 bonbons to each loaf. Press in gently to cover with batter. Bake for 35 mins.
Remove cakes from oven, let cool in pan for 20 mins then remove and place on a wire rack to cool completely. Serve topped with whipped cream and coconut flakes, if desired.