Pear And Walnut Salad - cooking recipe

Ingredients

4 oz baby salad leaves
2 None Asian pears, thinly sliced
2 oz Parmesan cheese, shaved
2/3 cup walnuts
1/3 cup olive oil
2 tbsp red wine vinegar

Preparation

Place salad leaves in a large serving bowl or arrange on a serving platter. Top with pears, Parmesan and walnuts. Whisk together olive oil and vinegar then drizzle over salad. Serve immediately.