Curried Chicken Muffins - cooking recipe

Ingredients

1 tbsp vegetable oil
1 small onion, finely chopped
12 oz boneless skinless chicken thighs, finely chopped
2 tbsp Madras curry paste
1 cup plain yogurt
2 1/2 cups self-rising flour
2 None eggs, lightly beaten
2 tbsp lemon juice
2 tbsp chopped fresh cilantro
None None Hot paprika, for sprinkling

Preparation

Preheat the oven to 400\u00b0F. Grease a 12-cup muffin pan.
Heat 1 tbsp oil of the oil in a medium skillet on medium heat. Add onion; cook, stirring, until soft. Add chicken; cook, stirring, until chicken is just tender. Stir in curry paste. Remove from heat. Stir in yogurt. Set aside to cool.
Sift flour into large bowl. Stir in chicken mixture, 1/2 cup oil, eggs, lemon juice and cilantro. Spoon mixture into prepared pan. Sprinkle with a little paprika.
Bake for 20 mins, or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack. Serve warm.