Beef And Vegetable Noodles - cooking recipe

Ingredients

2 tsp oil
1 lb sirloin or flank steak, trimmed and sliced
1 None onion, cut into thin wedges
1 None red pepper, seeded and sliced
1 None zucchini, sliced
1 clove garlic, crushed
1 lb Chinese noodles, soaked in hot water and drained
4 oz sugar snap peas, trimmed
1 bunch choy sum, sliced
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tbsp chili sauce

Preparation

Heat oil in a wok on high heat. Stir-fry beef in batches, for 2-3 mins. Transfer to a plate.
Add onion, pepper, zucchini and garlic to wok; stir-fry for 2-3 mins.
Return meat to wok with all remaining ingredients. Toss mixture on medium heat for 2-3 mins, until heated through. Serve.