Veal Scallopini With Mushroom Sauce - cooking recipe

Ingredients

4 None veal steaks (about 12 oz), trimmed
2 tbsp butter
1 medium onion, finely chopped
1/4 cup dry sherry
2 tsp flour
1/2 cup beef stock
5 oz button mushrooms, thinly sliced
2 tbsp heavy cream

Preparation

Pound veal between sheets of plastic wrap to 1/4-inch thickness. Melt the butter in a large skillet on medium heat. Cook the veal for about 3 mins, turning once. Remove the veal from the pan.
Add the onion to the pan and cook until soft. Pour in sherry; bring to a boil. Stir in the blended flour and stock; stir until the sauce comes to a boil.
Return the veal to the pan. Add the mushrooms and mix well. Cover the pan and simmer gently for 10 mins. Stir in the cream and stir until heated through.